We planted a graden. Not a big one.
In fact, it is only three vegetables right now. Given how much work this property needs to just get it cleaned up, that is all I can handle right now. We have Swiss chard, yellow squash, and zucchini seedling starting to push up through the soil.
In getting the small area ready for our modest kitchen garden, we decided to go for a permaculture approach, it calls for far less weeding, but there is still weeding.
I was out there pulling the individual weeds that fought their way through the layer of hay we had laid out, and it struck me that such a small thing is such a big deal. One small weed doesn’t seem like a lot, but the fact that I am nipping them in the bud, one by one as they pop up, means I won’t have to deal with the later. I won’t be overwhelmed as the garden grows. I will be able to enjoy coming out here for a few minutes each day to water and tend to my vegetables, and not dreading the amount of work that needs to be done.
Small steps are a big deal.
I’ll leave you with the sunset the other day when we went to take the trash out.