In fact, it is only three vegetables right now. Given how much work this property needs to just get it cleaned up, that is all I can handle right now. We have Swiss chard, yellow squash, and zucchini seedling starting to push up through the soil.
In getting the small area ready for our modest kitchen garden, we decided to go for a permaculture approach, it calls for far less weeding, but there is still weeding.
I was out there pulling the individual weeds that fought their way through the layer of hay we had laid out, and it struck me that such a small thing is such a big deal. One small weed doesn’t seem like a lot, but the fact that I am nipping them in the bud, one by one as they pop up, means I won’t have to deal with the later. I won’t be overwhelmed as the garden grows. I will be able to enjoy coming out here for a few minutes each day to water and tend to my vegetables, and not dreading the amount of work that needs to be done.
Small steps are a big deal.
I’ll leave you with the sunset the other day when we went to take the trash out.
Thank goodness for California’s long growing season. I am just starting to set up my vegetable garden. The area set up for the kitchen garden is quite a generous size, but I just do not have it in me to go big right from the get-go.
As I have said before, there is just too much to do.
So, we are going to go this year with a no-til or no-dig garden. It was Doug’s idea. He found a blog on permaculture gardening, and we figured why not give it a try.
The weekend after the move, we took a bale of hay we found in the little hay loft, moved it to the garden and covered the area we were going to plant. Then we let it sit.
The theory is to cover the ground with straw or cardboard. Then build rows or mounds of soil on top of the straw, and then plant. The straw suppresses the weeds and as the plants grow the roots dig down through the straw and anchor themselves. This is supposed to keep the soil from becoming weaker (especially season after season) from disturbing the soil’s ecology.
This morning we started building the rows and mounds where we will plant.
It won’t be the prettiest garden in the world, but I’m so happy to have it!
I am by no means an experienced gardener. I was raised in the suburbs, and my mom always hired someone to do the yard work. My experience consists of a small garden in Georgia, some five gallon buckets I used to grow pole beans and tomatoes on my balcony when we first moved to Cali, and helping my much more experienced neighbor plant a big (for me) garden which produced beautifully that year.
It was a glorious way to start the morning!
Then the rest of my day consisted of chauffeuring the kids to their activities…and knitting while I wait.