The first of our four chestnut trees have started to drop nuts. I can already tell you I’m going to be eating a ton of these! They are sweet and perfect. I’m also going to start looking up chestnut flour baking recipes. It’s a perfect alternative to our Celiac household.
Thursdays are always the day I put the most time in behind the wheel. By the time dinner rolls around it’s all I can do get something on the table. This is tonight’s effort, a fry-up. I cannot remember where I learned to make this, but it’s a lifesaver when your too tired to be creative.
When I called them in from the dinner, my boys came in bearing a sprouted chestnut they found out in the side yard. We have two chestnut trees in front of the house. They are beautiful and big, but I haven’t a clue about what kind of chestnut tree. Chestnuts are not native to California. The American chestnut is actually called the “Redwood of the East” and is native only east of the Mississippi. In trying to figure out if mine are American, Japanese, Chinese, European or a hybrid I’ve become fascinated by these trees.
The day we came to the open house, and first saw what would be our new home, we had to wait for the selling agent to sweep a path from our car to the front porch due to the thick carpet of chestnut burrs all over the ground. The trees are only just now starting to show signs of waking up after their winter sleep. Green is peeking out from the buds here and there.
I’m looking forward to roasting chestnuts for yule at the end of the year. If anyone knows anything about chestnut trees, please help me figure mine out!