The first of our four chestnut trees have started to drop nuts. I can already tell you I’m going to be eating a ton of these! They are sweet and perfect. I’m also going to start looking up chestnut flour baking recipes. It’s a perfect alternative to our Celiac household.
Fall is my absolutely, hands-down favorite season of the year!
This weekend I had a perpetual grin on my face because knitting season has arrived!
We are settling in to our little homestead, but when I say that it’s not the kind of settling in where there is a respite from doing.
Not. At. All.
It’s more about us starting to find our footing in the rhythm of work needed to make this property into what we see in our heads. It comes with ups, like the beautiful, heavily ladened vines of Merlot and Cabernet Sauvignon. And downs, like the vines getting decimated by birds and resulting a very poor harvest. It’s about figuring our how to work around D’s new work schedule. It’s about despairing our chickens were cannibalizing their eggs, and then finding the hidden nest with thirteen eggs. It’s about a disastrous first attempt at making jelly, and the triumph of finally getting a perfect gluten-free, made-from-scratch apple pie…with apples from our own orchard. (It’s not pretty, but the taste was amazing!)
So, now I have the freezer packed with local, grass-fed chicken, beef, and pork. My knitting mojo is letting me get through long neglected projects such as these two pairs of Stepping Stones for my parents. And I have also thoroughly cleaned and re-oiled my Ashford Traditional. That’s a braid of undyed Shetland wool Atalanta is trying to spin.
And of course, I had to include the photo of a kitten falling asleep in a shoe.
Unfortunately, the last month has proven to be horrid for my fiction writing. The story I was working on is just…gone. I’m not ready to give up, so I keep approaching it from different angles, but it just doesn’t seem to want to let me continue.
I am not willing to give up just yet though.