The first of our four chestnut trees have started to drop nuts. I can already tell you I’m going to be eating a ton of these! They are sweet and perfect. I’m also going to start looking up chestnut flour baking recipes. It’s a perfect alternative to our Celiac household.
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Published by Pili Grace
I am a writer, artist, and mother pursing the Creative Life. I spend my days in the Santa Cruz Mountains homeschooling my two kids, knitting, spinning, drawing, writing , and photographing. This blog is a reflection of my days.
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