Coming out of the kitchen

~ Pili Grace

::Cinnamon apples

::Roasted eggplant

::Ham and egg cups filled with sauteed onions and mushrooms

::Sweet potato “Eggs Benedict” with a kick of cayenne.

::Prosciutto frittata

You can do a lot with local farm eggs.

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Published by Pili Grace

I am a writer, artist, and mother pursing the Creative Life. I spend my days in the Santa Cruz Mountains homeschooling my two kids, knitting, spinning, drawing, writing , and photographing. This blog is a reflection of my days.

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