



::Cinnamon apples
::Roasted eggplant
::Ham and egg cups filled with sauteed onions and mushrooms
::Sweet potato “Eggs Benedict” with a kick of cayenne.
::Prosciutto frittata
You can do a lot with local farm eggs.
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Published by Pili Grace
I am a writer, artist, and mother pursing the Creative Life. I spend my days in the Santa Cruz Mountains homeschooling my two kids, knitting, spinning, drawing, writing , and photographing. This blog is a reflection of my days.
View all posts by Pili Grace